What The Rex Whistler at Tate Britain wanted
Tate's Rex Whistler Restaurant has been a sleeping giant for a number of years. We were briefed to reintroduce the restaurant
through press relations and promotions to national press.

What we did
Introduced members of their team as food heroes, promoted provenance and sustainability as well as reintroducing their wonderful cellar.

What was the result
Two members of staff are now award winners, the wine cellar is recognised as the best in London and the restaurant is permanently full. Challenge fulfilled.